All mains and desserts are packed frozen unless only available fresh, and are prepared in kitchens where all common allergens are present
-
Roasted Spicy Sprinkles -
Roast Pumpkin, Spinach and Feta Lasagne -
Rhubarb Raspberry Trifle -
Red Pepper, Cashew & Coriander Dip -
READY IN 5 - Traditional Lasagne -
READY IN 5 -Roast Pumpkin, Spinach & Feta Lasagne -
READY IN 5 - Roast Chicken with Herbed Butter, Oven Roast Veges & Gravy | Made without Gluten -
READY IN 5 - Pesto Pasta with Veges, Feta & Pumpkin Seeds -
READY IN 5 - Orecchiette Pasta with Cauliflower, Baby Spinach, Red Onion, Currants, Ricotta, Parmesan & Pumpkin Seeds -
READY IN 5 - Deconstructed Smoked Fish with Mash Potatoes & Veges | Made without Gluten -
READY IN 5 - Deconstructed Shepherd’s Pie with Kumara & Potato, and Veges -
READY IN 5 - Butter Chicken on Basmati Rice with Veges | Made without Gluten -
Potato Gratin -
Orange Chicken -
Old Fashioned Tomato Relish -
Oatmeal & Raisin Cookies -
Naked Slaw -
Modern Shepherd's Pie -
Mash -
Mac & Cheese -
Lemon & Almond Shortbread -
Kumara & Potato Mash -
Basmati Rice -
Jasmine Rice