A fragrant green curry with succulent free-range chicken thigh, our own spice paste, coconut milk and kaffir lime. This ready-cooked meal just needs heating — serve it with your favourite rice, cauliflower rice or even zoodles. You can even toss in any greens from the freezer or leftover cooked veg to the curry while heating - to extend the curry for a lunch as well!
Chicken (60%), Coconut Milk Canned (20%), Onions (16%), Thai Green Paste (6.4%) [Onions (27.7%), Coriander (27.7%), Rice Bran Oil (16.7%), Lemongrass (9.2%), Shrimp Paste (6.1%) (Crustacean, Mollusc), Coconut Palm Sugar (6.1%), Coriander Seeds (2.2%) [Ground Coriander], White Pepper (1.2%) [Pepper], Cumin Seeds (1.2%) [Ground Cumin], Turmeric (1.2%) [Ground Turmeric], Salt (0.61%)], Rice Bran Oil (1.6%), Lemongrass (0.8%), Fish Sauce (0.6%), Rice (0.5%), Salt (0.04%)
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Sulphites Contains: Fish, Crustacean, Mollusc
These might make your mouth water...
