French Braised Beef Cheeks
A rich and tender dish made by searing & slow-cooking beef cheeks in merlot, garlic and rosemary & bay leaves with a ‘mirepoix’ (sauteed onion, carrot & celery). The long, slow cooking process breaks down the collagen in the beef cheeks, resulting in a melt-in-your-mouth texture and a deeply savoury flavour. Can be served with mashed potatoes, polenta, pappardelle or other hearty sides.
A rich and tender dish made by searing & slow-cooking beef cheeks in merlot, garlic and rosemary & bay leaves with a ‘mirepoix’ (sauteed onion, carrot & celery). The long, slow cooking process breaks down the collagen in the beef cheeks, resulting in a melt-in-your-mouth texture and a deeply savoury flavour. Can be served with mashed potatoes, polenta, pappardelle or other hearty sides.
A rich and tender dish made by searing & slow-cooking beef cheeks in merlot, garlic and rosemary & bay leaves with a ‘mirepoix’ (sauteed onion, carrot & celery). The long, slow cooking process breaks down the collagen in the beef cheeks, resulting in a melt-in-your-mouth texture and a deeply savoury flavour. Can be served with mashed potatoes, polenta, pappardelle or other hearty sides.
All mains and desserts will be picked frozen unless only fresh is available. Our meals are carefully prepared in kitchens with all known allergens present. Please note if you place an order for delivery outside of our designated postcodes we will cancel and refund your order.
