Thai Red Veg & Cashew Curry
A vibrant Thai red vegetable curry with colourful seasonal veg, our own spice paste, and crunchy cashews. Gently spiced and full of flavour — a nutritious quick heat-and-eat meal that’s perfect with rice or noodles.
Ingredients
Pumpkin (34.5%), Cauliflower (24.6%), Coconut Milk Canned (17.3%), Spinach (8.6%), Thai Red Curry Paste Housemade (6%) [Red Peppers (40.3%), Lemongrass (16.1%), Onions (12.1%), Coconut Palm Sugar (9.7%), Coriander (8.1%), Garlic (4%), Kaffir Lime Leaves, Dried (2.4%), Coriander Seeds (2%) [Ground Coriander], Cumin Seeds (2%) [Ground Cumin], Red Chilli (1.6%), Salt (1.6%)], Onions (4.3%), Cashew Nuts (3.2%), Rice Bran Oil (0.43%), Lemon Juice (0.39%), Rice (0.35%), Salt (0.17%), Massel Advantage Stock (0.09%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil ]
Allergens
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Sulphites Contains: Cashew
Serving Information
Shipping & Delivery
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