Our brown rice version of this much-loved Indonesian fried rice is full of fresh veggies and big flavour — proof that “healthy” can still taste amazing. It’s a Casual Foodie favourite: a little spicy, super moreish, and easy to dress up Bali-style with a fried egg, grilled prawns, or chicken. Great as a side with barbecued meats or fish — or just enjoy it on its own, making an excellent heat-and-eat option — quick, wholesome, and ready when you are.
Brown Rice (37.1%), Broccoli (22.3%), Cauliflower (22.3%), Zucchini (9.3%), Peas (6.5%) [Green Peas], Onions (4.6%), Tamari (3.3%) (Soy), Rice Bran Oil (1.4%), Garlic (1.4%), Ginger (1.4%), Coriander (1.4%), Sriracha Sauce (0.83%) (Sulphites), Rock, Sriracha Chilli Sauce (0.83%) [Red Chilli (60%), Water, Sugar, Garlic Purée (3.5%), Modified Tapioca Starch, Salt, Yeast Extract, Vinegar, Preservative: Potassium Sorbate], Salt (0.56%), White Pepper (0.13%) [Pepper]
Soy, Sulphites. May contain traces of Lupin
These might make your mouth water...
