Leeks, bacon and tender free range chicken breast gently poached and pulled apart into a creamy grain mustard sauce, topped with puff pastry. Ready to cook in your own oven until the pastry is golden, this is perfect served with baked or mashed potatoes and either a salad or steamed greens.
Chicken (42.8%), Flakey Pastry (20.1%) [Wheat Flour, Margarine [(Animal Fat, Water, Vegetable Oil , Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Tocopherols (307b Soy), Colour(160a)] Water Antioxidant (336)Emulsifier (481) Preservative (202)], Milk (17.1%), Onions (8.6%), Flour (5.8%) (Gluten, Wheat), Cream (4.4%) (Milk), Mustard, Dijon (4.3%) (Sulphites), Bacon (4.3%), Butter (1%) (Milk), Rice Bran Oil (0.86%), Massel Advantage Stock (0.3%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil ], Salt (0.04%), White Pepper (0.03%) [Pepper]
Gluten, Wheat, Milk, Soy, Sulphites. May contain traces of Lupin
These might make your mouth water...
