We don’t like to say gourmet, but this one’s a bit special. As one customer said, ‘the beef cheeks are a song”. Rich, tender beef cheeks slow-cooked in merlot with garlic, rosemary and bay — melt-in-your-mouth delicious, without hours of cooking. Gently heat for half a hour in your oven and voila. Taking ready meals to the next level. No mess and ready to serve. Perfect for a cosy dinner with friends, served with mash, polenta or pappardelle.