A rich, slow-cooked casserole with tender beef, mushrooms and red wine, topped with golden puff pastry — the ultimate comfort food. Also available as casserole only. Perfect with mash and peas, or try roasted carrot and parsnip batons for something a little different.
Beef And Mushroom Casserole (84.7%) [Beef (31.1%), Mushrooms (26.7%), Water (20.8%), Red Wine (13.3%) (Sulphites), Onions (11.9%), Celery (2.9%) [Celeriac], Flour (1.4%) (Gluten, Wheat), Butter (0.81%) (Milk), Rice Bran Oil (0.68%), Garlic (0.44%), Massel Advantage Stock (0.44%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil ], Salt (0.04%), White Pepper (0.02%) [Pepper]], Flakey Pastry (15.3%) [Wheat Flour, Margarine [(Animal Fat, Water, Vegetable Oil , Salt, Emulsifier (471, 322), Acidity Regulator (500, 330), Tocopherols (307b Soy), Colour(160a)] Water Antioxidant (336)Emulsifier (481) Preservative (202)]
Gluten, Wheat, Milk, Soy, Sulphites
These might make your mouth water...
