A rich, slow-cooked casserole with tender beef, mushrooms and red wine,, this is a hearty retro style dish and is goes great with our mash potato side and some peas.
Ingredients: Beef (31.1%), Mushrooms (26.7%), Water (20.8%), Red Wine (13.3%) (Sulphites), Onions (11.9%), Celery (2.9%) [Celeriac], Flour (1.4%) (Gluten, Wheat), Butter (0.81%) (Milk), Rice Bran Oil (0.68%), Garlic (0.44%), Massel Advantage Stock (0.44%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil ], Salt (0.04%), White Pepper (0.02%) [Pepper]
Contains: Gluten, Wheat, Milk, Sulphites
ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Soya, Lupin
Beef (31.1%), Mushrooms (26.7%), Water (20.8%), Red Wine (13.3%) (Sulphites), Onions (11.9%), Celery (2.9%) [Celeriac], Flour (1.4%) (Gluten, Wheat), Butter (0.81%) (Milk), Rice Bran Oil (0.68%), Garlic (0.44%), Massel Advantage Stock (0.44%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil ], Salt (0.04%), White Pepper (0.02%) [Pepper]
Gluten, Wheat, Milk, Sulphites
These might make your mouth water...
